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STARTERS

CHAPIN'S FAMOUS WINGS
YOUR CHOICE OF BONELESS OR BONE IN. AVAILABLE IN CLASSIC BUFFALO-N-BLEU OR TERIYAKI WITH RANCH. SERVED WITH CARROTS AND CELERY STICKS
$14
NACHOS
BLACK BEANS, QUESO, JALAPENO, CHEDDAR JACK, SALSA, AND SOUR CREAM. ADD ON BUFFALO OR GRILLED CHICKEN +8, GUACAMOLE +4
$12
AVOCADO WEDGES (GF)
BACON, CRUMBLED BLEU CHEESE, TOMATO, LEMON VINAIGRETTE
$9
PARMESAN TRUFFLE FRIES
$8
STUFFED QUAHOG
CHORIZO SAUSAGE, DRAWN BUTTER
$8
CHICKEN QUESADILLA
CHILES, SALSA, SPICY MAYO, GUACAMOLE
$13
CRAB CAKES
CAJUN REMOULADE
$13
CHICKEN FINGERS
HONEY MUSTARD, GLUTEN FREE AVAILABLE UPON REQUEST
$10
MOZZARELLA STICKS
MARINARA
$9
FRIED SHRIMP BASKET
7 LARGE FRIED SHRIMP SERVED WITH COCKTAIL SAUCE
$9
FRIED CALAMARI
BANANA PEPPERS, SPICY AIOLI, LEMON
$13
SHRIMP COCKTAIL (GF)
$2.75 EACH
THE SUSHI BOWL
SEASONED SUSHI RICE TOPPED W/DICED AHI TUNA, SPICY MARINATED CHOPPED SALMON, AVOCADO, WAKAME SEAWEED SALAD, PICKLED GINGER, CUCUMBER AND ROASTED SESAME SEEDS. DRESSED WITH SWEET SOY, WASABI EMULSION, AND SPICY MAYO
$18
TUNA POKE
CUCUMBER, SEAWEED, SESAME, AVOCADO
$14

SOUP

CLAM CHOWDER
CUP $6/BOWL $8
FRENCH ONION SOUP
CROCK $7

SALADS

DRESSING CHOICES: BALSAMIC VINAIGRETTE, BLEU CHEESE, CHIANTI ITALIAN VINAIGRETTE, HONEY MUSTARD, OR RANCH

HOUSE SALAD (GF)
GREENS, TOMATO, CUCUMBER, CARROTS, RED ONION, WITH YOUR CHOICE OF DRESSING
$5 HALF / $8 FULL
CAESAR
ROMAINE, PARMESAN, CROUTONS, CAESAR DRESSING
$6 HALF/$8 FULL
CAPE ABILITIES CAPRESE
FRESH MOZZARELLA, BALSAMIC GLAZE
$9
  • Add GRILLED OR BLACKENED CHICKEN +$8
  • ADD GRILLED OR BLACKENED SHRIMP +$11
  • ADD GRILLED STEAK TIPS +$5 EACH

LOBSTER AND SEAFOOD

LOBSTER ROLLS

KNUCKLE AND CLAW MEAT, SERVED ON A BAKED SUB ROLL WITH FRENCH FRIES, COLESLAW, AND LEMON
HOT
SERVED WITH DRAWN BUTTER
MKT
COLD
TOSSED IN MAYO WITH CELERY AND LEMON
MKT

FRIED SEAFOOD

FRIED NATIVE SEAFOOD SERVED WITH FRENCH FRIES, COLESLAW, TARTAR SAUCE, AND LEMON
BEER BATTERED FISH AND CHIPS
$18
FRIED SHRIMP
$24
SEA SCALLOPS
$24

BURGERS AND SANDWICHES

SERVED ON A KAISER ROLL WITH FRENCH FRIES AND PICKLES. CHOICE OF AMERICAN, VERMONT CHEDDAR, PEPPER JACK +$1, BLEU CHEESE +$2

CHAPIN'S BURGER
GROUND FRESH AND PRESSED DAILY AT DENNIS PUBLIC MARKET
$12
SALMON BURGER
GRILLED AND SERVED WITH CUCUMBER WASABI MAYO
$13
THE "BEYOND" BURGER
VEGETARIAN/VEGAN/100% PLANT BASED BURGER
$15
MONTEREY GRILLED CHICKEN SANDWICH
BACON, PEPPER JACK, AVOCADO, LETTUCE, TOMATO, SPICY MAYO
$13
BUFFALO CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN BREAST, AMERICAN CHEESE, TOMATO, BLEU CHEESE
$13
CAPE CODDER
FRIED COD, AMERICAN CHEESE, AND TARTAR SAUCE
$16
  • ADD AVOCADO +$1.50
  • ADD BACON +$2
  • GLUTEN-FREE BUN + $1.50
  • SUBSTITUTE TRUFFLES FRIES +$3

CHAPIN'S FAVORITES

SERVED WITH A CHOICE OF SIDE, EXCEPT FOR PASTA DISHES

CHAPIN'S FAVORITE STEAK TIPS
PLAIN OR TERIYAKI/TAVERN SAUCE
$24
CHAPIN'S CHICKEN SAUTE
WHITE WINE, GARLIC, BROCCOLI, PARMESAN CHEESE, TOMATO, PENNE
$17
SHRIMP SCAMPI
SHRIMP, ROASTED TOMATO, GARLIC, WHITE WINE, LINGUINI
$25
CHICKEN PICCATA
BREADED BUTTERMILK CHICKEN BREAST, PICCATA SAUCE, LINGUINI
$17
BAKED SCALLOPS **
BROILED "OLDE CAPE-STYLE", CRACKER TOPPING, COLESLAW, LEMON
$24
BAKED COD **
BROILED "OLDE CAPE-STYLE", CRACKER TOPPING, COLESLAW, LEMON
$19

TACOS

THREE PER ORDER, SERVED WITH SLAW, TACO SAUCE, SPICY MAYO AND CHEDDAR JACK

FISH
$17
SHRIMP
$18

LITTLE MATES

Served with French Fries or House Vegetable, Except for Pasta Dishes

CHICKEN FINGERS
HONEY MUSTARD
$8
FISH & CHIPS
$10
HAMBURGER/CHEESEBURGER
$8
PENNE PASTA
BUTTER OR MARINARA
$7
MOZZARELLA STICKS
$8

SIDES

FRENCH FRIES
RED BLISSED MASHED
JASMINE RICE
COLESLAW
BROCCOLI
BAKED POTATO (AFTER 4PM)
TRUFFLE FRIES
+$3