Menu

Order Online from Chapin’s Bayside!

Order Online

In the Raw • Appetizers • Salad • Flatbread Pizzas • Entrees • Fried Dinner • Kid’s • Sides

(GF) Gluten Free / (S) Shellfish

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

In the Raw

THE BAYSIDE SAMPLER (SH) (D) (G) (F) (S) — $39

(4) local oysters, (4) jumbo Mexican white shrimp, (4) littleneck clams

LITTLENECK CLAMS (6) (SH) (D) (G) (F) (S) — $18

red wine mignonette, traditional cocktail sauce, fresh horseradish

WELLSFLEET OYSTERS (SH) (D) (G) (F) (S) — $26

red wine mignonette, traditional cocktail sauce, fresh horseradish

SHRIMP COCKTAIL (4) (SH) (D) (G) (F) (S) — $19

traditional cocktail sauce and lemon

Appetizers

Cape Cod Clam Chowder (SH) (D) (G) (A) — $12

cream-based chowder, tender chopped sea clams, bacon, potato, onion, herbs and spices

MACHO NACHOS (SH) (D) (G) (F) (A) (E) (S) — $20

Christmas style, red chili chicken tinga, Colorado green chili (pork), cotija, scallions, cheddar jack, jalapenos, pico de gallo

BRUSSLES AND SHISHITOS (SH) (D) (G) (F) (A) (E) (S) — $14

sweet chili glaze, Peruvian peppers, chipotle aioli

LOBSTER MANGO PALOMA LETTUCE WRAPS — $24

cilantro, grapefruit, pico de gallo

GENERAL TSO CHICKEN WINGS (6) (SH) (D) (G) (F) (A) (E) (S) — $17

bleu cheese, carrots, celery, also available in teriyaki or classic buffalo sauce

BONELESS BUFFALO TENDERS (SH) (D) (G) (F) (A) (E) (S) — $17

bleu cheese, carrots, celery, also available in teriyaki or General Tso sauce

Salad

ADD Shrimp +12, Chicken +8, Salmon +16

CAESAR (D) (G) (F) (E) (A) (S) — $13

romaine hearts, parmesan cheese, classic Caesar dressing, croutons

BEACH SIDE WATERMELON SALAD (D) (A) (N) (V) — $17

coconut lime dressing, mint, Bermuda onion, English cucumber, feta, pistachio

ICEBERG WEDGE SALAD (D) — $17

crispy diced bacon, heirloom grape tomatoes, house blue cheese dressing, chopped scallions

FLATBREAD PIZZA

TRUFFLE WILD MUSHROOM (D) (G) (V) — $21

arugula, white truffle oil, mozzarella, fontina

MARGHERITA (D) (G) (V) — $20

roasted tomatoes, fresh mozzarella, basil, red sauce

PEPPERONI (D) (G) — $21

pepperoni, red sauce, mozzarella

BBQ CHICKEN (D) (G) (S) — $23

roasted chicken, pineapple, smoky bbq sauce, cheddar-jack

FIG & PROSCIUTTO (D) (G) — $24

bleu cheese, arugula, blood orange balsamic

Fried Dinners

all served with fries and cole slaw

Fried Shrimp (SH) (D) (G) (F) (A) (E) (S) —$26

Fried Scallops (SH) (D) (G) (F) (A) (E) (S) — MKT

Fried whole belly clams (SH) (D) (G) (F) (A) (E) (S) — MKT

Fried Fisherman’s Platter (SH) (D) (G) (F) (A) (E) (S) — $36

shrimp, scallops, codfish, whole belly clams

Entrees

SEAFOOD FETTUCCINE PAN ROAST (SH) (D) (G) (E) (A)— $46

fettuccine, pancetta, lobster, shrimp, scallop, basil-black pepper cream sauce

SEAFOOD THAI CURRY (SH) (A) — $45

red curry sauce with lobster, shrimp, scallop, imported basmati rice

SHRIMP FRA DIAVOLO — $27 (SH) (G) (E) (A)

fettuccine, caramelized onion, red pepper, chili-infused roasted tomato basil sauce

SHRIMP FRA DIAVOLO (SH) (G) (E) (A) — $27

Fettuccine, Caramelized Onion, Red Pepper, Chili Infused Roasted Tomato Basil Sauce

LEMON SEARD SALMON VERA CRUZ (F) (A) — $33

forbidden rice pilaf, heirloom carrot, roasted tomato, olive caper sauce

POTATO CRUSTED FISH AND CHIPS (SH) (D) (G) (F) (A) (E) (S) — $25

french fries, coleslaw, lemon, Chapin’s tartar sauce

TERIYAKI STEAK TIPS (S) (A) (SE) — $28

broccoli, ginger, scallion, rice

SWORDFISH SKEWERS (SH) (D) (G) (F) — $36

locally caught swordfish, red onion, bell pepper, pineapple, lime chimichurri, scallion rice

CAJUN BBQ SHRIMP (5) (SH) (D) (G) (F) (S) — $29

sauteed shrimp in a southern spicy, savory butter sauce, with citrus slaw, scallions, toasted ciabatta

STEAMED CLAMS (SH) (D) (G) — $28

littlenecks, garlic, white wine, with toasted ciabatta

NEW ENGLAND LOBSTER STEW (SH) (D) (G) — $46

local tender lobster meat, sweet corn, wild mushrooms, with toasted crustini

GLUTEN FREE PASTA

is available on request +3

Sandwiches

Cold or Hot Lobster Roll (SH) (D) (G) (E) (A) — MKT

toasted brioche bun, lemon, coleslaw

FISH TACOS (2) (SH) (D) (G) (F) (A) (E) (S) — $23

flour tortilla, lettuce, cotija cheese, salsa roja, citrus coleslaw

DBL SMASH BURGER — $21 (D) (G) (E) (A)

cheddar, American, red ranch aioli, heirloom tomato, bacon jam, LTO, brioche bun

CHAPIN’S CLUB SANDWICH (D) (G) (E) (A) — $21

turkey, ham, bacon, ranch mayonnaise, smashed avocado, LTO, on sourdough

NASHVILLE FRIED CHICKEN SANDWICH (D) (G) (E) (A) — $21

buttermilk marinated fried chicken breast, citrus slaw, house hot sauce, brioche bun

CAPRESE GRILLED CHICKEN SANDWICH (D) (G) — $21

grilled chicken breast, fresh mozzarella, roasted tomatoes, fresh pesto, balsamic glaze, on grilled ciabatta

Sides

French fries (SH) (D) (G) (F) (A) (E) (S) – $10

Parmesan Truffle Fries (SH) (D) (G) (F) (A) (E) (S) – $14

Coleslaw (E) (V) (A) – $10

Forbidden Rice pilaf (V) (A) – $10

Kid’s Menu

with a fountain soda for kids ages 10 & under

Burger and Fries (SH) (D) (G) (F) (A) (E) (S) – $14

Pasta with Butter or Sauce (G) (D) (E) (A) – $14

Fish and Chips (SH) (D) (G) (F) (A) (E) (S) – $14

Chicken Fingers and Fries (SH) (D) (G) (F) (A) (E) (S) – $14

Gluten Free Pasta is available on request +3