Menu
Order Online from Chapin’s Bayside!
Order Online
In the Raw • Appetizers • Salad • Flatbread Pizzas • Entrees • Fried Dinner • Kid’s • Sides
(GF) Gluten Free / (S) Shellfish
Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
In the Raw
THE BAYSIDE SAMPLER (SH) (D) (G) (F) (S) — $39
(4) local oysters, (4) jumbo Mexican white shrimp, (4) littleneck clams
LITTLENECK CLAMS (6) (SH) (D) (G) (F) (S) — $18
red wine mignonette, traditional cocktail sauce, fresh horseradish
WELLSFLEET OYSTERS (SH) (D) (G) (F) (S) — $26
red wine mignonette, traditional cocktail sauce, fresh horseradish
SHRIMP COCKTAIL (4) (SH) (D) (G) (F) (S) — $19
traditional cocktail sauce and lemon
Appetizers
Cape Cod Clam Chowder (SH) (D) (G) (A) — $12
cream-based chowder, tender chopped sea clams, bacon, potato, onion, herbs and spices
MACHO NACHOS (SH) (D) (G) (F) (A) (E) (S) — $20
Christmas style, red chili chicken tinga, Colorado green chili (pork), cotija, scallions, cheddar jack, jalapenos, pico de gallo
BRUSSLES AND SHISHITOS (SH) (D) (G) (F) (A) (E) (S) — $14
sweet chili glaze, Peruvian peppers, chipotle aioli
LOBSTER MANGO PALOMA LETTUCE WRAPS — $24
cilantro, grapefruit, pico de gallo
GENERAL TSO CHICKEN WINGS (6) (SH) (D) (G) (F) (A) (E) (S) — $17
bleu cheese, carrots, celery, also available in teriyaki or classic buffalo sauce
BONELESS BUFFALO TENDERS (SH) (D) (G) (F) (A) (E) (S) — $17
bleu cheese, carrots, celery, also available in teriyaki or General Tso sauce
Salad
ADD Shrimp +12, Chicken +8, Salmon +16
CAESAR (D) (G) (F) (E) (A) (S) — $13
romaine hearts, parmesan cheese, classic Caesar dressing, croutons
BEACH SIDE WATERMELON SALAD (D) (A) (N) (V) — $17
coconut lime dressing, mint, Bermuda onion, English cucumber, feta, pistachio
ICEBERG WEDGE SALAD (D) — $17
crispy diced bacon, heirloom grape tomatoes, house blue cheese dressing, chopped scallions
FLATBREAD PIZZA
TRUFFLE WILD MUSHROOM (D) (G) (V) — $21
arugula, white truffle oil, mozzarella, fontina
MARGHERITA (D) (G) (V) — $20
roasted tomatoes, fresh mozzarella, basil, red sauce
PEPPERONI (D) (G) — $21
pepperoni, red sauce, mozzarella
BBQ CHICKEN (D) (G) (S) — $23
roasted chicken, pineapple, smoky bbq sauce, cheddar-jack
FIG & PROSCIUTTO (D) (G) — $24
bleu cheese, arugula, blood orange balsamic
Fried Dinners
all served with fries and cole slaw
Fried Shrimp (SH) (D) (G) (F) (A) (E) (S) —$26
Fried Scallops (SH) (D) (G) (F) (A) (E) (S) — MKT
Fried whole belly clams (SH) (D) (G) (F) (A) (E) (S) — MKT
Fried Fisherman’s Platter (SH) (D) (G) (F) (A) (E) (S) — $36
shrimp, scallops, codfish, whole belly clams
Entrees
SEAFOOD FETTUCCINE PAN ROAST (SH) (D) (G) (E) (A)— $46
fettuccine, pancetta, lobster, shrimp, scallop, basil-black pepper cream sauce
SEAFOOD THAI CURRY (SH) (A) — $45
red curry sauce with lobster, shrimp, scallop, imported basmati rice
SHRIMP FRA DIAVOLO — $27 (SH) (G) (E) (A)
fettuccine, caramelized onion, red pepper, chili-infused roasted tomato basil sauce
SHRIMP FRA DIAVOLO (SH) (G) (E) (A) — $27
Fettuccine, Caramelized Onion, Red Pepper, Chili Infused Roasted Tomato Basil Sauce
LEMON SEARD SALMON VERA CRUZ (F) (A) — $33
forbidden rice pilaf, heirloom carrot, roasted tomato, olive caper sauce
POTATO CRUSTED FISH AND CHIPS (SH) (D) (G) (F) (A) (E) (S) — $25
french fries, coleslaw, lemon, Chapin’s tartar sauce
TERIYAKI STEAK TIPS (S) (A) (SE) — $28
broccoli, ginger, scallion, rice
SWORDFISH SKEWERS (SH) (D) (G) (F) — $36
locally caught swordfish, red onion, bell pepper, pineapple, lime chimichurri, scallion rice
CAJUN BBQ SHRIMP (5) (SH) (D) (G) (F) (S) — $29
sauteed shrimp in a southern spicy, savory butter sauce, with citrus slaw, scallions, toasted ciabatta
STEAMED CLAMS (SH) (D) (G) — $28
littlenecks, garlic, white wine, with toasted ciabatta
NEW ENGLAND LOBSTER STEW (SH) (D) (G) — $46
local tender lobster meat, sweet corn, wild mushrooms, with toasted crustini
GLUTEN FREE PASTA
is available on request +3
Sandwiches
Cold or Hot Lobster Roll (SH) (D) (G) (E) (A) — MKT
toasted brioche bun, lemon, coleslaw
FISH TACOS (2) (SH) (D) (G) (F) (A) (E) (S) — $23
flour tortilla, lettuce, cotija cheese, salsa roja, citrus coleslaw
DBL SMASH BURGER — $21 (D) (G) (E) (A)
cheddar, American, red ranch aioli, heirloom tomato, bacon jam, LTO, brioche bun
CHAPIN’S CLUB SANDWICH (D) (G) (E) (A) — $21
turkey, ham, bacon, ranch mayonnaise, smashed avocado, LTO, on sourdough
NASHVILLE FRIED CHICKEN SANDWICH (D) (G) (E) (A) — $21
buttermilk marinated fried chicken breast, citrus slaw, house hot sauce, brioche bun
CAPRESE GRILLED CHICKEN SANDWICH (D) (G) — $21
grilled chicken breast, fresh mozzarella, roasted tomatoes, fresh pesto, balsamic glaze, on grilled ciabatta
Sides
French fries (SH) (D) (G) (F) (A) (E) (S) – $10
Parmesan Truffle Fries (SH) (D) (G) (F) (A) (E) (S) – $14
Coleslaw (E) (V) (A) – $10
Forbidden Rice pilaf (V) (A) – $10
Kid’s Menu
with a fountain soda for kids ages 10 & under
Burger and Fries (SH) (D) (G) (F) (A) (E) (S) – $14
Pasta with Butter or Sauce (G) (D) (E) (A) – $14
Fish and Chips (SH) (D) (G) (F) (A) (E) (S) – $14
Chicken Fingers and Fries (SH) (D) (G) (F) (A) (E) (S) – $14
Gluten Free Pasta is available on request +3