Menu
Order Online from Chapin’s Bayside!
Order Online
In the Raw • Appetizers • Flatbread Pizzas • Entrees • Kid’s • Sides
In the Raw
Littleneck Clams (6) — $16
red wine mignonette, traditional cocktail sauce, fresh horseradish
Local Oysters (6) — $20
red wine mignonette, traditional cocktail sauce, fresh horseradish
The Bayside Sampler (GF) — $38
(4) local oysters, (4) jumbo mexican white shrimp, (4) littleneck clams
Shrimp Cocktail (4) — $18
traditional cocktail sauce, lemon
Tuna Poke Bowl — $22
sushi rice, avocado, cucumber, scallions, spicy mayo, sesame soy vinaigrette
Appetizers
Cape Cod Clam Chowder — $10
cream-based chowder, tender chopped sea clams, bacon, potatoes, onion,
herbs, spices (S)
TOMATO BURRATA BRUSCHETTA — $16
heirloom tomatoes, basil pesto, balsamic, olive oil, toasted baguette
NORTHSIDE NACHOS — $18
cotija cheese, cheddar, chicken, scallions, jalapeños, pico de gallo, kalamata olives,
chipotle aioli, guacamole (GF)
BLISTERED SHISHITO PEPPERS — $14
teriyaki glaze, toasted sesame seeds, aleppo pepper
Brussels Sprouts — $14
pineapple sweet & sour, korean chili flakes, sesame, yogurt
Tuna Cones — $26
wasabi foam, scallions, ginger, soy, sesame (6 per order)
Jumbo Lump Crab Cake — $18
roasted corn, cucumber, scallion, dill-horseradish sauce (GF)
Fried Calamari — $18
chorizo, vinegar peppers, remoulade sauce, red sauce (GF)
Boneless Buffalo tenders — $16
blue cheese, celery, also available with teriyaki or basil hot & sour sauce
General Tso’s Chicken Wings — $16
basil, hot & sour sauce also (GF) available with teriyaki or classic buffalo sauce
SALADS
LITTLE LEAF LETTUCE— $12
tomatoes, cucumbers, onions, red wine vinaigrette (GF)
CAESAR SALAD — $12
romaine hearts, romano cheese, herb crouton crumbs (GF)
ICEBERG WEDGE — $14
ranch dressing, crumbled feta cheese, bacon, red onions, tomato (GF)
AVOCADO WEDGES — $14
bacon, crumbled blue cheese, tomatoes, lemon vinaigrette
add-ons: grilled chicken 10 shrimp 12 (GF)
Flatbread Pizza
Gluten Free Crust Available upon Request Add + $3
MARGARITA — $15
tomatoes, mozzarella, basil, red sauce
Chicken Parm — $22
chicken, mozzarella, ricotta, red sauce
Brussel Sprout — $18
balsamic onions, mozzarella, ricotta, basil
FIG & PROSCIUTTO — $22
goat cheese, mozzarella
Entrees
Cold or Hot Lobster Roll — MK
toasted brioche bun, lemon, coleslaw
BAYSIDE SMASH BURGER — $20
2 (4oz) angus burgers, crispy bacon, american cheese, lettuce, tomato
Buttermilk Fried Chicken Sandwich — $20
lettuce, tomato, pickles, bacon, comeback sauce
CRISPY CODFISH SANDWICH — $20
pickles, shredded lettuce, old bay remoulade, cheddar cheese
PESTO GRILLED CHICKEN SANDWICH — $20
burrata, sundried tomatoes, arugula
all handhelds come with french fries
gluten free bread available upon request – add 3
Rigatoni Pasta — $26
italian sweet sausage, broccoli, pecorino, ala vodka sauce
Shrimp Scampi — $28
tomatoes, garlic, chardonnay, parmesan reggiano, basil (S)
Chapins Cioppino — $32
shrimp, clams, mussels, fish, tomato herb and seafood broth (GF)
Potato Crusted Codfish — $26
house fries, coleslaw, lemon, chapin’s tartar sauce (GF)
YELLOWFIN TUNA — $36
vegetable fried rice, chinese char siu bbq sauce
Grilled Swordfish — $34
mexican street corn, coconut rice, cilantro-chipotle sauce, grilled shishito peppers (GF)
Tacos
soft flour tortilla, lettuce, cheddar cheese, pico de gallo, chipotle aioli, house fries (2 per order)
brussels sprout 16 chicken 18 shrimp 22 crispy fish taco 22
Roasted Natural Chicken Breast — $24
mashed potatoes, green beans, natural jus (GF)
TERIYAKI STEAK TIPS — MKT
broccoli, ginger scallion rice
Gluten Free Pasta Available upon request – Add $3
Fried Dinners
all served with fries and cole slaw
Fried Shrimp—$26 (GF) (S)
Fried Scallops— $28 (GF) (S)
Fried whole belly clams— MKT (GF)
Fried Fisherman’s Platter — $38 (GF)
shrimp, scallops, codfish, whole belly clams
Kids Menu
10 & under
All Menu Options — $12
comes with a fountain soda and a hood ice cream cup