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The Food Menu

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A FEAST FOR YOUR EYES AND YOUR STOMACH

We're proud of everything we serve here at Chapin's Bayside - from the finest seafood to the most mouth-watering bar snacks. See for yourself! Be sure to check out our weekly specials here, as well.

takeout platter menu
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SPECIALS

Wednesdays

Kids eat free with the purchase of an adult entree

Thursdays

Italian Night - Include Soup of the Day or Salad

Saturdays

Buck-a-Shuck: 12noon-6pm

Sundays

Buck-a-Shuck: 12noon-6pm, $.50 Wings at the Bar, and Turkey Dinner served all day!

STARTERS

CHAPIN'S FAMOUS WINGS
AVAILABLE IN CLASSIC BUFFALO-N-BLEU OR TERIYAKI WITH SPICY COCONUT MANGO. YOUR CHOICE OF BONELESS OR BONE-IN WINGS, SERVED WITH CARROTS AND CELERY STICKS
$14
TUNA POKE
CUCUMBER, SEAWEED, SESAME, AVOCADO
$14
SWEET POTATO WAFFLE FRIES
MAPLE-APPLE CIDER MAYO
$5
PARMESAN TRUFFLE FRIES
$8
ONION RING BASKET
HAND CUT AND MADE TO ORDER
$7
STUFFED QUAHOG
CHORIZO SAUSAGE, DRAWN BUTTER
$8
CRAB CAKES
CAJUN REMOULADE
$12
POPCORN FRIED SHRIMP
SPICY COCONUT-MANGO SAUCE
$12
MOZZARELLA STICKS
MARINARA
$9
CHICKEN FINGERS
HONEY MUSTARD
$10
CHICKEN QUESADILLA
SALSA, SPICY MAYO, GUACAMOLE
$13
HUMMUS
PITA, RAW VEGGIES, VIRGIN OLIVE OIL
$12
AVOCADO WEDGES
BACON, CRUMBLED BLEU CHEESE, TOMATO, LEMON VINAIGRETTE
$9
NACHOS
BLACK BEANS, QUESO, JALAPEÑO, CHEDDAR JACK, SALSA, SOUR CREAM
$12
  • BBQ Pulled Pork, Buffalo Chicken or Grilled Chicken +$6
  • ADD GUACAMOLE +$4

TASTE OF THE SEA

FRIED NATIVE SEAFOOD
WHOLE BELLY CLAMS
TARTAR SAUCE
$MKT
SEA SCALLOPS
TARTAR SAUCE
$12
OYSTERS
TARTAR SAUCE
$13
CALAMARI
SPICY AIOLI
$12
CHAPIN'S NEW BEDFORD STYLE CALAMARI
CHORIZO, BANANA PEPPERS, SPICY AIOLI
$14

RAW BAR

LITTLE NECK CLAMS
$2 EACH, $10 FOR 6, $18 FOR 12
OYSTERS
MIGNONETTE
$2.75 EACH, $14 FOR 6, $24 FOR 12
SHRIMP COCKTAIL
$2.75 EACH

SOUPS

CLAM CHOWDER
AVAILABLE IN A CUP OR BOWL
CUP $6 / BOWL $8
LOBSTER BISQUE
BOWL $10
FRENCH ONION SOUP
BUTTERY CROUTON, GRUYERE CHEESE
CROCK $7

SALADS

DRESSING CHOICES INCLUDE BALSAMIC VINAIGRETTE, BLEU CHEESE, CHIANTI ITALIAN VINAIGRETTE, PARMESAN PEPPERCORN OR RANCH

HOUSE
GREENS, TOMATO, CUCUMBER, CARROTS, RED onion, WITH YOUR CHOICE OF DRESSING
$5 HALF / $8 FULL
COBB
GREENS, CHOPPED EGG, CRUMBLED BLEU CHEESE, TOMATO, BACON, AVOCADO, WITH YOUR CHOICE OF DRESSING
$11
CHAPIN’S SHRIMP & LOBSTER COBB
GREENS, CHOPPED EGG, CRUMBLED BLEU CHEESE, TOMATO, BACON, AVOCADO, WITH YOUR CHOICE OF DRESSING
$21
CAESAR
ROMAINE, PARMESAN, CROUTONS, CAESAR DRESSING
$6 HALF / $9 FULL
CAPE ABILITIES CAPRESE WITH HEIRLOOM TOMATOES (WHEN AVAILABLE)
FRESH MOZZARELLA, BALSAMIC GLAZE
$9
  • Add Grilled OR Blackened Swordfish +$12
  • ADD Grilled OR Blackened Salmon +$10
  • ADD Grilled OR Blackened Shrimp +$11
  • ADD Chicken breast +$8

SEASIDE SANDWICHES

SERVED WITH FRENCH FRIES AND PICKLES

BBQ PULLED PORK SANDWICH
SLOW ROASTED PULLED PORK, CHIPOTLE BBQ, SLAW
$11
MONTEREY GRILLED CHICKEN SANDWICH
BACON, PEPPER JACK, AVOCADO, LETTUCE, TOMATO, SPICY MAYO
$13
BUFFALO CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN BREAST, AMERICAN CHEESE, SLAW, TOMATO, BLEU CHEESE
$12
ULTIMATE SWORDFISH CLUB
CAJUN-GRILLED SWORDFISH, BACON, LETTUCE, TOMATO, LOBSTER MAYO
$18
CAPE CODWICH
FRIED COD, SLAW, LETTUCE, TOMATO, TARTAR SAUCE
$16
  • CHOICE OF KAISER ROLL OR GLUTEN-FREE BUN
  • SUBSTITUTE SWEET POTATO WAFFLE FRIES +$1.50
  • SUBSTITUTE TRUFFLES FRIES +$3

BURGERS

SERVED WITH LETTUCE, TOMATO, BERMUDA ONION, PICKLE CHIPS AND FRENCH FRIES

CHAPIN’S BURGER
GROUND FRESH DAILY AT DENNIS PUBLIC MARKET
$12
SALMON BURGER
Grilled, served with Cucumber Wasabi Mayo
$13
THE “BEYOND BURGER”
VEGETARIAN/VEGAN, 100% plant based burger, looks and eats like a real burger
$15
  • CHOICE OF KAISER ROLL OR GLUTEN-FREE BUN
  • AMERICAN CHEESE, VERMONT CHEDDAR, SWISS OR PEPPER JACK
  • add AVOCADO +$1.50
  • ADD BACON +$2
  • ADD SAUTEED ONIONS OR MUSHROOMS +$1
  • SUBSTITUTE SWEET POTATO WAFFLE FRIES +$1.50
  • SUBSTITUTE TRUFFLE FRIES +$3

BAYSIDE BASKETS

FRIED NATIVE SEAFOOD SERVED WITH FRENCH FRIES, SLAW, TARTAR SAUCE AND LEMON

WHOLE BELLY CLAMS
$MKT
LARGE SHRIMP
$24
SEA SCALLOPS
$22
OYSTERS
$23
CALAMARI
MARINARA
$16
DEVIL’S PURSE BEER BATTERED FISH & CHIPS
$18
FISHERMAN’S CATCH
COD, SHRIMP, SCALLOPS, WHOLE BELLY CLAMS
$29
  • SUBSTITUTE SWEET POTATO WAFFLE FRIES +$1.50
  • SUBSTITUTE TRUFFLE FRIES +$3

THE SUSHI BOWL

Seasoned Kokuho Rice Topped with Diced Ahi Tuna, Spicy Marinated Chopped Salmon, Avocado, Wakame Seaweed Salad, Pickled Ginger, Carrot, Cucumber and Roasted Sesame Seeds. Dressed with Sweet Soy, Wasabi Emulsion and Spicy Mayo
$18

TACOS

THREE PER ORDER, SERVED WITH SLAW, TACO SAUCE, CREMA AND CHEDDAR JACK

BEER BATTERED COD
$17
SHRIMP
$18
PULLED PORK
$14

CHAPIN'S FAMOUS LOBSTER ROLLS

KNUCKLE AND CLAW MEAT, SERVED ON A BAKED SUB ROLL WITH FRENCH FRIES, SLAW AND LEMON

HOT
SERVED WITH DRAWN BUTTER
$MKT
COLD
TOSSED IN MAYO WITH CELERY AND LEMON
$MKT

LOBSTER IN THE ROUGH

SERVED WITH BUTTERED CORN AND ROASTED RED MAINE POTATOES

BOILED LOBSTER
1.5 LB. OR 2.5 LB.
$MKT
  • STUFFED AND BAKED +$11

SIMPLY SEAFOOD

CHOICE OF SEAFOOD PREPARED YOUR WAY AND SERVED WITH ROASTED RED MAINE POTATOES, MASHED YUKON GOLD POTATOES OR STEAMED JASMINE RICE AND HOUSE VEGETABLE

SWORDFISH

GRILLED/BLACKENED
$26
ADD PICCATA
$27
ADD MANGO HABANERO SALSA
$30

SALMON

GRILLED/BLACKENED
$25
ADD PICCATA
$26
ADD MANGO HABANERO SALSA
$29

COD

BROILED, “OLDE CAPE-STYLE” WITH CRACKER TOPPING
$19
ADD SEAFOOD STUFFING
$23
ADD PICCATA
$20

SEAFOOD SPECIALTIES

CHAPIN’S CIOPPINO
SHRIMP, SCALLOPS, COD AND CLAMS SAUTEED WITH LOCAL CHORIZO, WHITE WINE AND MARINARA, GRILLED BREAD
$29
SEAFOOD LINGUINI
SHRIMP, SCALLOPS AND LOBSTER WITH MUSHROOMS AND CAPERS IN A GARLICKY SHERRY-LOBSTER SAUCE
$29
SHRIMP SCAMPI
SHRIMP, TOMATO, GARLIC AND WHITE WINE OVER ANGEL HAIR
$25
LOBSTER RAVIOLI
LOBSTER AND RICOTTA STUFFED RAVIOLI WITH LOBSTER MEAT, LEEKS AND TOMATOES IN A SHERRY-LOBSTER SAUCE
$28
MAYFLOWER BEACH SEAFOOD CASSEROLE
SHRIMP, COD, SCALLOPS AND LOBSTER BAKED “OLD CAPE-STYLE”, SERVED WITH YOUR CHOICE OF STARCH AND VEGETABLE
$28 REGULAR / $32 STUFFED

LAND LUBBERS

SERVED WITH ROASTED RED MAINE POTATOES OR MASHED YUKON GOLD POTATOES AND HOUSE VEGETABLE

JOE MAC’S SLOW-ROASTED PRIME RIB AU JUS
AVAILABLE FRIDAYS AND SATURDAYS AFTER 5 PM
$26 12OZ. MATE'S CUT / $29 16OZ. CAPTAIN'S CUT
CHAPIN’S FAMOUS STEAK TIPS
AVAILABLE PLAIN OR TERIYAKI, SERVED WITH TAVERN SAUCE
$22
HAND-CUT GRILLED ANGUS SIRLOIN
14OZ., SERVED WITH TAVERN SAUCE
$29

OTHER FAVORITES

CHICKEN PICCATA
BREADED BUTTERMILK CHICKEN BREAST, PICCATA SAUCE, ROASTED RED MAINE POTATOES AND HOUSE VEGETABLE
$16
CHAPIN’S CHICKEN SAUTÉ
Tossed with white wine, garlic AND broccoli, topped with tomato over penne pasta
$17
GRILLED AND ROASTED SEASONAL VEGGIES
vegetarian/vegan, CHEF’S CHOICE DAILY
$14
  • Add Grilled OR Blackened Swordfish +$12
  • ADD Grilled OR Blackened Salmon +$10
  • ADD Grilled OR Blackened Shrimp +$11
  • ADD Chicken breast +$8

LITTLE MATES

SERVED WITH FRENCH FRIES OR HOUSE VEGGIES

CHICKEN FINGERS
HONEY MUSTARD
$7
FISH & CHIPS
$8
CHEESEBURGER
$7
MAC & CHEESE
$6
PENNE PASTA
BUTTER OR MARINARA
$6
FOOT LONG HOT DOG
$6
MOZZARELLA STICKS
$6
GRILLED CHEESE SANDWICH
$6

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