Chapin's Bayside Chapin's Bayside
see
close
more
menu
main
close
menu

The Food Menu

ORDER FROM OUR ABBREVIATED MENU

Due to the current circumstances, we are offering an abbreviated menu of your favorite Chapin’s dishes. We hope to be serving our full menu to all of you soon, enjoy!

ORDER ONLINE
/
3

STARTERS

CHAPIN'S FAMOUS WINGS
AVAILABLE IN CLASSIC BUFFALO-N-BLEU OR TERIYAKI WITH SPICY COCONUT MANGO. YOUR CHOICE OF BONELESS OR BONE-IN WINGS, SERVED WITH CARROTS AND CELERY STICKS
$14
TUNA POKE
CUCUMBER, SEAWEED, SESAME, AVOCADO
$14
SWEET POTATO FRIES
MAPLE-APPLE CIDER MAYO
$6
PARMESAN TRUFFLE FRIES
$8
ONION RING BASKET
HAND CUT AND MADE TO ORDER
$7
STUFFED QUAHOG
CHORIZO SAUSAGE, DRAWN BUTTER
$8
CRAB CAKES
CAJUN REMOULADE
$12
POPCORN FRIED SHRIMP
SPICY COCONUT-MANGO SAUCE
$12
MOZZARELLA STICKS
MARINARA
$9
CHICKEN FINGERS
HONEY MUSTARD (GLUTEN-FREE OPTION AVAILABLE)
$10
CHICKEN QUESADILLA
SALSA, SPICY MAYO, GUACAMOLE
$13
SPINACH AND ARTICHOKE DIP
SERVED WITH TRI-COLOR TORTILLA CHIPS
$12
AVOCADO WEDGES
BACON, CRUMBLED BLEU CHEESE, TOMATO, LEMON VINAIGRETTE
$9
NACHOS
BLACK BEANS, QUESO, JALAPEÑO, CHEDDAR JACK, SALSA, SOUR CREAM
$12
  • BBQ Pulled Pork, Buffalo Chicken or Grilled Chicken +$8
  • ADD GUACAMOLE +$4

TASTE OF THE SEA

FRIED NATIVE SEAFOOD
WHOLE BELLY CLAMS
TARTAR SAUCE
$MKT
SEA SCALLOPS
TARTAR SAUCE
$14
CALAMARI
SPICY AIOLI
$12
CHAPIN'S NEW BEDFORD STYLE CALAMARI
CHORIZO, BANANA PEPPERS, SPICY AIOLI
$14

RAW BAR

LITTLE NECK CLAMS
$2 EACH, $10 FOR 6, $18 FOR 12
OYSTERS
EAST DENNIS OYSTER FARM OYSTERS
$2.75 EACH, $14 FOR 6, $24 FOR 12
SHRIMP COCKTAIL
$2.75 EACH

SOUPS

CLAM CHOWDER
AVAILABLE IN A CUP OR BOWL
CUP $6 / BOWL $8
FRENCH ONION SOUP
BUTTERY CROUTON, GRUYERE CHEESE
CROCK $7

SALADS

DRESSING CHOICES INCLUDE BALSAMIC VINAIGRETTE, BLEU CHEESE, CHIANTI ITALIAN VINAIGRETTE, PARMESAN PEPPERCORN OR RANCH

HOUSE
GREENS, TOMATO, CUCUMBER, CARROTS, RED onion, WITH YOUR CHOICE OF DRESSING
$5 HALF / $8 FULL
COBB
GREENS, CHOPPED EGG, CRUMBLED BLEU CHEESE, TOMATO, BACON, AVOCADO, WITH YOUR CHOICE OF DRESSING
$11
CHAPIN’S SHRIMP & LOBSTER COBB
GREENS, CHOPPED EGG, CRUMBLED BLEU CHEESE, TOMATO, BACON, AVOCADO, WITH YOUR CHOICE OF DRESSING
$21
CAESAR
ROMAINE, PARMESAN, CROUTONS, CAESAR DRESSING
$6 HALF / $9 FULL
CAPE ABILITIES CAPRESE
FRESH MOZZARELLA, BALSAMIC GLAZE
$9
  • Add Grilled OR Blackened Swordfish +$12
  • ADD Grilled OR Blackened Salmon +$10
  • ADD Grilled OR Blackened Shrimp +$11
  • ADD Grilled OR Blackened Chicken Breast +$8

SEASIDE SANDWICHES

SERVED ON A KAISER ROLL WITH FRENCH FRIES AND PICKLES

BBQ PULLED PORK SANDWICH
SLOW ROASTED PULLED PORK, CHIPOTLE BBQ, SLAW
$11
MONTEREY GRILLED CHICKEN SANDWICH
BACON, PEPPER JACK, AVOCADO, LETTUCE, TOMATO, SPICY MAYO
$13
BUFFALO CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN BREAST, AMERICAN CHEESE, TOMATO, BLEU CHEESE
$13
ULTIMATE SWORDFISH CLUB
CAJUN-GRILLED SWORDFISH, BACON, LETTUCE, TOMATO, LOBSTER MAYO
$18
CAPE CODWICH
FRIED COD, AMERICAN CHEESE, AND TARTAR SAUCE
$16
  • SUBSTITUTE SWEET POTATO FRIES +$1.50
  • GLUTEN-FREE BUN + $1.50
  • SUBSTITUTE TRUFFLES FRIES +$3

BURGERS

SERVED ON A KAISER ROLL WITH FRENCH FRIES AND PICKLES

CHAPIN’S BURGER
GROUND FRESH DAILY AT DENNIS PUBLIC MARKET
$12
SALMON BURGER
Grilled, served with Cucumber Wasabi Mayo
$13
THE “BEYOND BURGER”
VEGETARIAN/VEGAN, 100% plant based burger, looks and eats like a real burger
$15
  • GLUTEN-FREE BUN + $1.50
  • AMERICAN CHEESE, VERMONT CHEDDAR, SWISS, OR PEPPER JACK + $1
  • ADD BLEU CHEESE + $2
  • add AVOCADO +$1.50
  • ADD BACON +$2
  • ADD SAUTEED ONIONS OR MUSHROOMS +$1
  • SUBSTITUTE SWEET POTATO FRIES +$1.50
  • SUBSTITUTE TRUFFLE FRIES +$3

BAYSIDE BASKETS

FRIED NATIVE SEAFOOD SERVED WITH FRENCH FRIES, SLAW, TARTAR SAUCE AND LEMON

WHOLE BELLY CLAMS
$MKT
LARGE SHRIMP
$24
SEA SCALLOPS
$24
CALAMARI
MARINARA
$16
BEER BATTERED FISH & CHIPS
$18
FISHERMAN’S CATCH
COD, SHRIMP, SCALLOPS, WHOLE BELLY CLAMS
$29
  • SUBSTITUTE SWEET POTATO FRIES +$1.50
  • SUBSTITUTE TRUFFLE FRIES +$3

THE SUSHI BOWL

Seasoned Kokuho Rice Topped with Diced Ahi Tuna, Spicy Marinated Chopped Salmon, Avocado, Wakame Seaweed Salad, Pickled Ginger, Cucumber and Roasted Sesame Seeds. Dressed with Sweet Soy, Wasabi Emulsion and Spicy Mayo
$18

TACOS

THREE PER ORDER, SERVED WITH SLAW, TACO SAUCE, CREMA AND CHEDDAR JACK

FRIED COD
$17
SHRIMP
$18
PULLED PORK
$14

CHAPIN'S FAMOUS LOBSTER ROLLS

KNUCKLE AND CLAW MEAT, SERVED ON A BAKED SUB ROLL WITH FRENCH FRIES, SLAW AND LEMON

HOT
SERVED WITH DRAWN BUTTER
$MKT
COLD
TOSSED IN MAYO WITH CELERY AND LEMON
$MKT

SIMPLY SEAFOOD

Choice of Seafood Prepared your way and served with your choice of mashed yukon gold potatoes, jasmine rice, house vegetables or baked potato (available after 5pm)

SWORDFISH

GLUTEN FREE
GRILLED/BLACKENED
$26
ADD PICCATA
$27
ADD MANGO HABANERO SALSA
$30

SALMON

GLUTEN FREE
GRILLED/BLACKENED
$25
ADD PICCATA
$26
ADD MANGO HABANERO SALSA
$29

COD

BROILED, “OLDE CAPE-STYLE” WITH CRACKER TOPPING
$19
ADD SEAFOOD STUFFING
$23
ADD PICCATA
$20

SEAFOOD SPECIALTIES

CHAPIN’S CIOPPINO
Shrimp, Scallops, Cod and Clams sautéed in a Tomato Garlic Herb Sauce, Grilled Bread
$29
SEAFOOD LINGUINI
SHRIMP, SCALLOPS AND LOBSTER WITH MUSHROOMS AND CAPERS IN A GARLICKY SHERRY-LOBSTER SAUCE
$29
SHRIMP SCAMPI
SHRIMP, TOMATO, GARLIC AND WHITE WINE OVER ANGEL HAIR
$25
MAYFLOWER BEACH SEAFOOD CASSEROLE
SHRIMP, COD, SCALLOPS AND LOBSTER BAKED “OLD CAPE-STYLE”, SERVED WITH YOUR CHOICE OF STARCH AND VEGETABLE
$28

LAND LUBBERS

Served with your choice of mashed yukon gold potatoes, jasmine rice, house vegetables or baked potato (available after 5pm)

JOE MAC’S SLOW-ROASTED PRIME RIB AU JUS
AVAILABLE FRIDAYS AND SATURDAYS AFTER 5 PM
$26 12OZ. MATE'S CUT / $29 16OZ. CAPTAIN'S CUT
CHAPIN’S FAMOUS STEAK TIPS
AVAILABLE PLAIN (GLUTEN FREE) OR TERIYAKI, SERVED WITH TAVERN SAUCE
$22
HAND-CUT GRILLED ANGUS SIRLOIN
14OZ., SERVED WITH TAVERN SAUCE
$29

OTHER FAVORITES

CHICKEN PICCATA
BREADED BUTTERMILK CHICKEN BREAST, PICCATA SAUCE SERVED OVER ANGEL HAIR PASTA
$17
CHAPIN’S CHICKEN SAUTÉ
Tossed with white wine, garlic AND broccoli, topped with tomato over penne pasta
$17
ROASTED PORTABELLA MUSHROOM CAPRESE
Roasted Portabella Mushrooms topped with sliced tomatoes, basil, fresh mozzarella and balsamic glaze served with your choice of mashed yukon gold potatoes, jasmine rice, house vegetables or baked potato (available after 5pm)
$14
  • Add Grilled OR Blackened Swordfish + $12
  • ADD Grilled OR Blackened Salmon + $10
  • ADD Grilled OR Blackened Shrimp + $11
  • ADD Grilled or Blackened Chicken Breast + $8

LITTLE MATES

Served with French Fries or House Vegetable, Except for Pasta Dishes

CHICKEN FINGERS
HONEY MUSTARD
$8
FISH & CHIPS
$10
HAMBURGER/CHEESEBURGER
$8
MAC & CHEESE
$7
PENNE PASTA
BUTTER OR MARINARA
$7
FOOT LONG HOT DOG
$7
MOZZARELLA STICKS
$8
GRILLED CHEESE SANDWICH
$7

DESSERT

Coffee Oreo Mud Pie
Topped with Hot Fudge, Whipped Cream and a Cherry
$8
Molten Chocolate Lava Cake
Topped with Hot Fudge and Whipped Cream
$8
Peanut Butter Pie
$8
Blondie Brownie Sundae
Housemade Blonde Brownie topped with Vanilla Soft Serve, Caramel Sauce and a Cherry (Available in Season)
$10

CHECK OUT OUR PLATTERS

VIEW A PRINTABLE PDF OF THE MENU TO HAVE AT HOME.

DOWNLOAD THE MENU

ENJOY

MEET UP AT CHAPIN'S

DRINK

The Drink Menu